“Kozel” cheese board

This practical “Kozel” wooden board, used mainly for cutting cheese, is a great help in any kitchen. Whether it’s Italian parmesan, French camembert, Dutch Vermeer or Czech beer cheese that you serve on it, this high-quality wooden board will always make it taste great. Needless to say that to balance the tastes, it should be watered down (the cheese, not the board) with a glass of cool, hoppy beverage.