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Book Pilsen on a Plate (Plzeň na talíři)
16,50 EUR with VAT
in stock
less than 10 items in stock
Popular product: Last pieces in stock!
Description
The book Pilsen on a Plate (Plzeň na talíři) is stuffed with culinary specialties the basic ingredient of which is the beer from the Plzeňský Prazdroj portfolio.
The 160-page publication by the chef Filip Vracovský and the restaurateur Bohumil Rydrych includes recipes for specialties of regional and international cuisine, and even includes a sweet ending.
Parametry
| Brand | Pilsner Urquell |
| Language | Czech |
| Pack | 1 pc |
| MATER | Paper |
