Book Pilsen on a Plate (Plzeň na talíři)

16,50 EUR with VAT
in stock less than 10 items in stock
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Description

The book Pilsen on a Plate (Plzeň na talíři) is stuffed with culinary specialties the basic ingredient of which is the beer from the Plzeňský Prazdroj portfolio.

The 160-page publication by the chef Filip Vracovský and the restaurateur Bohumil Rydrych includes recipes for specialties of regional and international cuisine, and even includes a sweet ending.

Parametry

Brand Pilsner Urquell
Language Czech
Pack 1 pc
MATER Paper

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